Food Processing
The food processing industry relies on a variety of chemicals to produce safe and quality products. Chemicals are widely used to preserve food, improve taste, texture, and appearance, and prevent food spoilage. Common chemicals used in food processing include preservatives, emulsifiers, stabilisers, bleaching agents, pH regulators, chelating agents, antioxidants, and texturizers. Chemical-based food processing has become increasingly important in the industry due to its ability to reduce costs, improve shelf life, and allow for the production of a wider variety of products. At Multiville LLC, we are committed to providing the highest quality chemicals to our customers, ensuring that they are safe and effective for use within the food processing industry.
Below are few of the groups that we deal in:
1. Anti-caking Agents
2. Glazing Agents
3. Vegetable Gums
4. Anti-foaming Agents
5. Humectants
6. Other Food Additives
7. Color Fixatives
8. Improving Agents
9. Acidity Regulators
10. Color Retention Agents
11. Mineral Salts
12. Antioxidants
13. Colorings
14. Preservatives
15. Foamings
16. Emulsifiers
17. Propellants
18. Bulking Agents
19. Firming Agents
20. Seasonings
21. Enzymers
22. Flavor Enhancer
23. Sequestrants
24. Nutraceulicals
25. Flour Treatment Agents
26. Stabilizers
27. Beverages
28. Food Acids
29. Sweetners
30. Veterinary Foods
31. Gelling Addings
32. Thickners